Meat dishes storage vessel is indispensable in the Lunar New Year of the southern people . Today we learn how to cook the meat warehouse ships northern nothing else in the south you okay !

How to store meat train north
To make delicious meat warehouse ships we need to prepare :

- 1 sign thigh meat ( meat with skin so thin for new and delicious soft colors )
- 1 fresh coconut
- 2 cups of fish sauce
- 6 teaspoons of sugar
- 2 teaspoons of salt ...
- 5 large cloves of garlic
- 3 onions

How to Make Meat Train Store :

Buy thigh meat for delicious about shaving stick to wash clean cut square pieces of 6 is assigned to the basket to drain , bring salted , all the way to the 2 -hour , take casserole containing coconut milk and 2 cups hot water very exciting .

Take half a bowl of cold water washed coconut pieces of boiling water- drop , to smolder , take the lid half open .

As long as half empty coconut water , pour 2 cups of sauce and very exciting just to fire back Riu Riu meat evenly , the color , the meat had become routine . Finely minced garlic to the onion mixture evenly when water is running low for about 3 cups of very hot water , and heat to boiling to Riu Riu until meat is tender . When meat and water in well , very tasty and aromatic .

Note:

- If the warehouse to take a long time , do not put garlic and onions.
- Three Village Fish sauce is a traditional sauce suitable for many traditional dishes , using Three Village sauce will taste more savory .
The cook yourself or storage vessel of this type , you try to see the dentist !

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Tongue pork is a dish very easy to prepare and very tasty dish today to squeeze the lens to both enjoy offline.

1 . materials
- 1 400 gr pork tongue
- 3 slots left
- Banana fruit tart 2
- 1 left horn pepper , chili insurance , 1 white onion , lemon , ginger
- Laksa leaves , garlic , sesame white
- 50 g onion
- Spices

Cooking
2 . how do
Blanched pork tongue over boiling water , clean white membrane phaicao , rubbing salt and rinse thoroughly several times . Boil the water level from the cold with a few slices of ginger and 1 teaspoon granules . Meat cooked fish out soaked in cold water , cut into bite size pieces .

Deed sliced ​​seeded tomatoes , marinated with 1 m line , for 10 minutes , squeeze lightly to remove water .

Banana peel trim , split , cut diagonal pieces to taste , to right into a bowl of water with half a lemon squeezed for white .

Split white onion , sliced ​​horizontally , mix in 1 tablespoon sugar to the fridge , pull the tongue when pigs are removed .

Chili horns cut fibers . Garlic , chilli chopped insurance . Washed laksa leaves , chopped . Roasted sesame . Non- yellow onion .

Mix mix : mix 2 tablespoons of lemon juice with 2 tablespoons sugar, 1 tablespoon fish sauce , garlic , pepper hash .

Combine all the ingredients mixed with water , 1 tablespoon roasted sesame , laksa leaves and ½ onion .

For pork blade disc , sprinkle 1 tablespoon roasted sesame and onion on top. Eating pork tongue thoroughly massage with sweet and sour sauce and grilled sesame roll or prawn crackers .

Crunchy pork tongue with contract blending yogurt, banana , laksa leaves , the scent of onion and roasted sesame seeds was delicious . Doing nothing is not a snack !

I wish you success !

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1. Cooking Ingredients:

- 1 pound bean

- 1/2 pounds beef

- 50 g onion

- 4 pieces of garlic minced

- County seasoning, pepper, flour, fish sauce, cooking oil.

2. Make cooking:

- Beef washed, drained, sliced ​​thin. Marinade 1 teaspoon seasoning seeds, 1/2 teaspoon pepper, 1/2 teaspoon of flour. Bean fiber stripped, washed, cut about 5-6cm long, over boiling water for eggs undercooked. Peeled onion, finely zone.

- African fragrant minced garlic in 1 tablespoon of cooking oil, the beef, the meat undercooked for bean and fried onion. Season with 1 tablespoon coffee granules, 2 tablespoon of fish sauce, stir well, remove from the heat.

-Lay out plate, sprinkle with pepper.

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Materials and salt :

- 1 bowl of baby rice

- 1 bowl of baby rice

- 3 tablespoons green coffee bean meal casing

- 1 teaspoon sea salt meal .

Salt Method :

- Super clean sticky rice , glutinous rice , mung bean ( each item separately ) . Soak water for 15-20 minutes . After you have finished soaking , to glutinous rice , glutinous rice , green beans out each basket separately , to drain it . Once drained, turn each item into the dry pan roasted ( not roasted ) over low heat . Green beans can be roasted to golden pineapple .

- Sea salt dry roasted , crushed .

- In turn, grind rice , glutinous rice , green beans .

- Mix all in one bowl . To ground to filter particles ( not too fine as flour milling offline) .

- Complete salt mixture to the jar or sealed container in a cool dry place until use .

- This salt mixture should do on a free day and do not take away the right dish , it will be very tiring for Mom .

Now it 's time to make delicious salted chicken out of it!

Cooking Ingredients :

- 1 kg chicken

- 8-10 lemon leaves

- 8-10 lemongrass bulbs

- Corn ( or flour )

- 1 egg yolk

- Spices : pepper, seasoning seeds , fish sauce , seasoning .

Make cooking :

- Marinate chicken with seasoning little nuts , fish sauce , monosodium glutamate , pepper , cooking oil and egg yolks . Sealed by plastic food wrap , refrigerated for at least 30 minutes , when they start to eat away the sheep .

- Citronella long slices about 3 knuckles and took out a sharp knife stripped fiber . Julienne lime leaves .

- Prepare a small pot to fried chicken .

- For the lemongrass and lime leaves turn to cooking oil when oil is hot , fry until golden brown and then picked apart the disk .

- Use the oil in a pot that spot for fried chicken .

- Roll the marinated chicken in the cornstarch last ( or flour ) , drop into hot oil boiler :

- Fry chicken until golden , then take out the disk almost ( no more than 1 minute ) . 4-5 respectively fried pieces in a batch . Do not fry too long because the chicken will be dry inside .

- After you have fried chicken , all chicken to the pan dry clean ( no sticky bit greasy yet) , soaked chicken with salt mixture you made earlier ( about 3 tablespoons meal ) and lemongrass , lime leaves were golden fried .

- For the disk , served hot . Dotted with lemon pepper and salt .

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Cooking Ingredients:

- 1kg bulging to

- 300gr rolls life

- 2 young ginger (you can select both leaf and tuber crops)

- 150gr mushrooms

- Salt, pepper, fish sauce

Make cooking:

- Lightly washed over the screws and clean. The shells keep you in mind.

- To support real fishy, you miss the cut the hoi (local small circle) in the middle of my spine screws!

- Next, real chopped off!

- Soak the mushrooms in water until soft.

- After that, remove the mushrooms and diced.

- Wash and chop the ginger offline!

- Now for the nuts, mushrooms and ginger and mix well with life rolls! Remember to add about 10gr salt, pepper 10gr bold again for real.
- Break off the leaves and wash ginger!

- Rinse and drain shells. Then, put the leaves in mid shell ginger as shown.

- Then stuffing mixture screws in step 5. You cleverly stuffed the mixture screws so tight and neat casing, good eye.

- Now, prepare steamed snails! A little ginger in foil lined tray until fragrant steamed okay!

- Then put the screws to the tray and steamed about 15 to 20 minutes.

- While waiting for nine buildings, tinged with ginger sauce, vinegar, sugar and chili sauce made​​!

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When cool weather came back on revenue is also at the food seem more delicious , easy " to " more . Many delicious dishes in Hanoi remember enjoying your collection .

1 . Com

cereal , grapefruit , rose , moon cakes , cooked crocodile , Snacks

For each degree earned , people eagerly awaiting the Hanoi blue- bland rice dishes all heart . Cereal is sold on a meter across the street , wrapped in foil layer smooth as the most obvious sign of the signal receiver . Cereal is one of the delicacies of joy Hanoi tourists .

Not to mention the most delicious nuggets nuggets round the village . Along with the Met nuggets , crumb variations with blue Ha Thanh people also like dot com banana , tea, cereal , bread crumb , crumb cha ... scented plastic .

2 . Plastic cake , pies

cereal , grapefruit , rose , moon cakes , cooked crocodile , Snacks

One of the most important holidays of the Asian countries a chance to earn a mid-autumn festival . This is a chance to buy the family rejoiced slave pies, cakes and ancestral plasticity of fun together alongside the tea cup . Plastic cake today has many variations, but the most popular are still those made in the traditional style .

3 . Red

8th lunar month is the time of ripening persimmon , a fruit -specific table of the Vietnam stargazing . Red golden crispy , have mouth , red rose slightly mushy , but very sweet , cool , just beautiful , delicious , has added vitamins, beta - carotene .

4 . grapefruit

Also featured is a result of the fall , grapefruit sour , sweet , put a little salt and chilli makes everyone crazy cravings . Grapefruit with succulent shrimp in vitamin C , nutrients for the skin and hair can decorate the dogs grapefruit beautiful table presentation .

5 . After nine

The ripe fruit peel into round alligator , crocodile cooked with salt or chili beam is obtained Hanoi specialties that anyone would miss heart away . Because crocodiles sour , sweet , not too like deep blue, round fruit also tense , more succulent , the dishes in the memories of every place the fall of Hanoi .

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Fish must be served hot . Duocc pieces sprinkled water boiling fat , served with noodles tangled , roasted peanuts , cilantro , Lang basil , dill, fresh chopped small onions with shrimp sauce . The sweetness of the fish blended with vegetable fat and seductive aroma of delicious shrimp sauce .

Fish do not usually do fresh fish wheel . These little fish bones , meat and sweet aroma . A special kind of fish do not fish but rare is the Vietnam Vu Anh Tri , Phu Tho . Also catfish , snakehead fish is fried fish , but also fish friable , bony fish and lentils are not as good .

How much work the fried fish and meat processing filter . Fish filter flanks , the state , marinated with galangal water , turmeric , fresh , and pepper sauce esoteric manner . Fish marinate at least 2 hours and then clamp on the grill . No wonder all hands must be lifted so that both sides are equally ripe . Prepare food , new people bring the spring clamp on the vent grill pan cooked on the stove boiling put flowers on the table, along with dill and spring onion slices . Fat is used for fried fish fats dog , an heirloom recipes Cha Ca La Vong own .


Fried fish dish popular in Hanoi .
Shrimp sauce must be prepared by squeezing fresh lemon , add peppers , highly effervescent , further investigation belostomatid little oil , add a few drops of white wine , a little fat and sugar water .

Fish the north on the stove , suddenly burst fragrance throughout the room . Skip little practice and fennel to the pan . When vegetables are done , pick up the bowl of fried fish with vegetables , noodles with a little more trouble , little fat , little shrimp sauce and roasted peanuts . Fish eyes being pretty tasty . Color of fried fish bowl full of the green vegetables, dark yellow fish , white brown peanuts, red peppers , purple delicious shrimp sauce with the sweetness of the fish , vegetables and fleshy smell of roasted peanuts . Because of the fat you eat should be accompanied by small stalks chopped green onions diluted vinegar soak through .

Remember the taste of fried fish .
Cha Ca La Vong became famous dishes from around distant time is near . Legend has it that in the early colonial period , the number 14 , Painting ( La Vong Street today) a family can live their mission , they often take home as a place harboring insurgents Tham . The owner or fried fish recipe is delicious hospitality , down the familiar long , the guests had to help the family opened a shop selling this dish , just to feed their families , just as a place to gather . Over time , the words " Cha ca " is called a street name .

In the restaurant he always expressed a La Vong - Khuong Tu Nha sat fishing knees - the symbol of talented people , but others wait time . So diners known as the Cha Ca La Vong , today a restaurant and is also the name of the dish . The secret to fried fish just pass on to their children both teams .

Fried fish shop is located in the old city .
Today there are a lot of fried fish , but open in Hanoi Cha Ca street house is still delicious fried fish shop and became the most famous brands all over the near and far for delicious dishes of its own flavor a distant galaxy before.

VNE/Yutaka

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No need to Lang Son , you can still enjoy the special dishes of the city right on the border of Ha .

Speaking of pho in Hanoi , many people can read the noodle shop walled rim known as Bat Dan Street , Lo Duc Pho Thin , Pho Dinh Liet Chang , Pho Ly Quoc Su ... with the processing of raw materials from beef, different chicken broth and bring something distinctive of each bar . Bowl of hot soup in a subtle cinnamon scented dish has become familiar to the capital of people every morning . However, if one day you want to " unwind " the strange taste of pho , the noodle over Lang Son roast duck can be interesting for you .


Only selling noodle shop in the morning .
Be proud owner duck noodle soup with sea represents the first in Hanoi , duck shop on Lo Duc Street , near the intersection of Nguyen Cong Tru turn out to be near a newly opened this year attracted many visitors .

's Pho restaurant also includes a full range noodles , onions , spices , pepper , a little MSG, but instead is made with beef , chicken noodle soup , then eat the same origin Lang duck meat with skin red ball , grease . Duck soft , bold spices blended spices with thin thread noodles and green onions make a little salty mixed with sweet mouth pretty weird but not hard to eat .


Scented roast duck noodle bowls and eye-catching .
If eaten pho in Hanoi turned to add to the push to eat roast duck noodle soup with sour pickled bamboo shoots and basil available , new mint was not bored . The spicy sour the chemistry of cement with aromatic duck is unique to the attraction of the origin Lang dishes .


Roast duck noodle to eat with spicy tomato shoots the new round .
In particular , to enjoy a bowl of duck noodle soup original and best in style , you have more chan duck fat bowl of water which the waiter brought out from the beginning . This is how people eat border city . But if you do not eat sweet and fatty afraid of water , you can use this fat dots separate bowl with duck outside . Pho at every place has a unique flavor , not to compare roast duck noodle soup of Hanoi to Lang land or any other place , depending on the feel and taste that each one has its own assessment .

Restaurant open from morning till 9pm with diners dishes are popular as sautéed duck , duck congee , soup roast duck noodle soup ... but it is only sold in the morning . A bowl of duck noodle soup here is priced at 30,000

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If you have the opportunity to visit the diner on To Hien Thanh Street , you will see quite a surprise with new breakfast dishes and interesting .

Just an old sign , a small table with glass display cases food outside sidewalk tables and a few plastic chairs tucked away in alleys and bars popular noodles remained steady so far has been 30 years . It would have nothing to say if the shop only sells items people familiar with the capital as bun thang , geese or chicken noodle by noodle breakfast this type can be found anywhere on the streets of Hanoi . This restaurant is special in boneless chicken feet salad sour sweet .

Speaking of mannequin people would think about the salad with kohlrabi , papaya , lotus , banana flowers ... However , the consistency of salad made ​​of radish julienne that those who ate bun thang will see no stranger . The dark yellow beet , long crispy boneless chicken legs together closely , laksa leaves and add a little lemon scented leaves , mixed in all things sweet and sour sauce just right , creating dishes or strange or that mouth .


Salad of beets long bar made ​​from crispy boneless chicken leg match .
These tiny little chicken legs , shiny and freshly physician boneless careful owner in front of customers . The foodies can easily recognize the chicken feet chicken restaurant is "genuine " and not type very white chicken legs industry as in many other places . Uncle owner to know the autumn onwards , the start of the wedding season , many restaurants put it on that last chicken leg to get more . Chicken leg over the summer at the shop supplemented with short legs . Salad thousand feet were clean , boneless and eat " has mouth " no less .


The advantage of the restaurant is made ​​from chicken chicken "genuine " .
Although chicken feet salad with how special they can not eat salad instead of breakfast . Actually visiting a restaurant is called ngan bun or hot chicken noodle soup for a warm hearted and call for sip salad bowl add propelled . Small salad bowl just as the rice bowl but it is also more than enough for a snack, breakfast .


Most visitors are breakfast bar patrons or referring friends .
Restaurant is open from 6:30 am to approximately 13:30 pm , the line moved . However, many customers know the chicken salad and the occasional leg " to urge " often ordering physician or call the owner on every afternoon . Chicken feet salad , priced at 20,000 thousand feet a bowl .

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Sparkling Bench also known as the dry noodles , pho is quite similar to the TIU . Lao Cai has ever had , definitely not to be missed book sparkling , simple dishes , but brings its own flavor of this land .

Soft white noodles in bowl , layer of noodles on the side sprinkled some crispy fried noodles with arrowroot and beef , spices are cooked into a thick sauce has its own flavor . On top of the bowl is washed effervescent pepper , peanuts , herbs and pepper slices .

Eight sparkling book invites guests were brought out , the scent of spices intertwined sweet asphyxiation . This dish is no water but only used as a noodle sauce poured over white rice noodle . When you eat , you just stir the spices with rice noodles , chili sauce by adding some spices and served with fresh mint salad , so have a good breakfast on the high ground .


Bat rolling on the ground sparkling Lao Cai .
In Lao Cai , the book has a lot of bars and restaurants sparkling processing of Chinese cuisine . But most visitors to Lao Cai train usually stops at stations at restaurants just a few steps . Here , while waiting for sparkling dishes washed , you can take advantage of personal hygiene and prepare luggage for the trip to explore the land of Lao Cai .

A bowl of delicious sparkling book , strange taste , aromatic cinnamon fragrance with an affordable price is always the choice of young people coming to Lao Cai . Not only affordable to workers , can also eat this dish every season of the year and had to eat a time you can not forget the taste of it .

Along with trying to win horse dishes , washed the dishes sparkling characteristic of Lao Cai area that anyone wants to come and enjoy a time .

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Maybe elsewhere , evoking xoap hiss " rude " , but the pho is the place to party and this was made ​​known that groundwater in saying " Wow , so delicious ."

Sooner receiver , easy to cool weather flowers that have legs to run . Every day you are going to add them for fun , but today want to go alone . Just rambling thoughts habits often lead to self- steering Huynh Thuc Khang Street always free . Fortunately , new about 6:20 , the hotel is small , re- enlisted bowl called Bucket of habit .

This new noodle shop was added to the previous day rather nicely tiny , little hotel , but the service was very attentive . Fate , as well as a bar man at the ups and downs at . After years of struggling to build , consistent success , both sound delicious noodle soup is known for good . Then sometimes too crowded , slightly negligent owner makes both serve patrons must leave. The help for shops stumble attitude to customers and service improved .

Hanoi's delicious gifts .
Speaking of soup , first of all is a good gift , a gift to " eat food flavored " morning and not eat of it . This gift is available in many parts of the country , not only the public areas . Yet somehow , Pho Hanoi noodle North or the individual attractive . So much new prose of specific Vu Bang , Bang Son ... that many generations of Vietnamese and foreign fascination with words that selective liberal . The engine gave readers enjoy the atmosphere of an old Hanoi and also led the guests to enjoy this gift .

When the bowl is placed on the table , if the soup is delicious , diners can inhaling fragrant smell of noodles in clear water . Chicken Noodle own flavor , beef noodle soup and the smell does not own . Those who are skinny or fat ask for more water , people like to eat more chicken eggs in the bowl always , add vinegar , chili custom user , as long as you like delicious .


A noodle shop in the old town .
Noodle and now mainly to soft , microfiber is not like before. Noodle bowl pretty well now , mainly to increase the thickness of porcelain and aesthetics and heat resistant bowls for guests . Diners can sip feed to " reflect " but the delicious flavor of the soup is that eating quickly enough to see how the heat and taste blend together . When you eat , you can choose what to eat before , after or just water but the water just enjoy each spoonful of water when it is necessary to blow xoap . Maybe elsewhere , evoking xoap hiss " rude " but then what the pho is set aside and cede ground to say that the language " Alas , too delicious ."

According to legend , there are a few bars long known as Pho Bo Ho Jin , Leo Ku pho , Pho Bat Dan ... And if it comes to quality of service , the number of shops that no longer how much e . Today, when the average price gradually bridging the gap between the old and the new shop is about 20-25 thousand for a bowl of pho , the lives of people better off now , competition between the quality row so guests have more choices . If someone likes to eat beef noodle soup , advice is to shop at 58 Huynh Thuc Khang Street once . If someone likes to eat chicken noodle soup , Pho is the visit at Ton Duc Thang Street Map ago . That done, go eat some old bar above , because it is an interesting experience .


An attractive bowls .
Anyway , good soy sauce fish lips collapse a few tablespoons of hot soup is done, that really refreshing . So rest assured you do not have to worry about him anymore complaining stomach . Simple as that .

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